Tips for slow cooking beef

Slow Cooker Beef Tips are tender strips of beef, tossed with chopped mushrooms and a mixture of onions slow cooked to perfection! Easy weeknight meal!

Slow cooker meals are just what we need this school year! Try my favorite slow cooker like Slow Cooker Mississippi Pork Roast (to die for), Slow Cooker Chicken Pot Pie, or Slow Cooker General Tso’s Chicken for an easy dinner!

School is about to start and I get everything ready in the morning as I wake up early, rush the boys to school and then take care of my little girls during the day.

All day long, I go, go, go. I know I have to be ready for dinner when everyone gets home.

Making this easy slow cooker beef tenderloin recipe is easy. It’s so easy to make and the slow cooker does the job!

This is a tried and tested recipe that everyone loves and everyone gets excited about! Add this slow cooker beef tips recipe to your weekly meal plan and see how easy and delicious it is!

*Ingredients
°1 small onion, sliced
°8 ounces baby bella mushrooms, sliced
°1 tablespoon of extra virgin olive oil
°1 pound sirloin steak, cut into strips, excess fat trimmed off
°salt pepper
°1 tablespoon Worcestershire sauce
°¼ cup dry red wine + stain to remove the gloss
°2 1/2 cups fat-free beef broth
°2 tablespoons cornstarch + ½ cup cold water, stirred together

*How to make :

Place the onions and mushrooms in the bottom of a 4.5-qt saucepan.
Next, heat the oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper and add to the hot skillet, basting the meat on all sides, about 3 minutes; Don’t cook well.

Place the meat in the slow cooker on top of the vegetables.
Pour a few tablespoons of red wine into the hot skillet and scrape the bottom to remove the browned bits of meat. Add them to the slow cooker.

Season the beef with pepper again and add the Worcestershire sauce, red wine and gravy. Cover and simmer for 6 to 8 hours.
Uncover and slowly stir into the cornstarch and water mixture. Cover and cook over high heat for another 45 min.

Serve the beef chops over brown rice (as shown), buttered egg noodles, or mashed potatoes.

Enjoy !

Comment on Facebook

Related Posts

Unlocking the Secret Health Benefits of Lemons and Eggs

Lemons and eggs may seem like ordinary ingredients, but they hold remarkable qualities that can greatly benefit your health. Lemons, with their tangy flavor, are not only…

Butter Pecan Fudge

I’m not sure if it’s because of my Michigan roots or just a serious sweet tooth, but I am nuts about fudge. From the cute shops “Up…

Pickled Broccoli Stems

The 18th-century phrase “willful waste makes woeful waste” has lasted up to the present day (maybe you know it in more straightforward English as waste not want…

Creamy Brazilian Lemonade

There is nothing better than an ice cold beverage on a hot summer day, and the recipe I have for you today is about as refreshing as…

Guilt-Free Crispy Fries

Who doesn’t love biting into crispy fries? It’s a classic dish that always hits the spot. But we understand that traditional fries can be heavy on calories…

Enhance Your Rice

Are you tired of plain, boring rice? Do you want to add a burst of flavor to your meals? Look no further! We have some simple yet…