These Pumpkin Bars with Cream Cheese Frosting are the perfect treat for fall. They’re moist, flavorful, and topped with a creamy frosting that perfectly complements the pumpkin spice flavor. Whether you’re looking for a dessert to impress at a gathering or simply craving a taste of autumn, these bars are sure to delight your taste buds.
Ingredients:
For the bars:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 can (15 ounces) pumpkin puree
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
For the frosting:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan on a wire rack.
- To make the frosting, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until smooth and spreadable.
- Spread the frosting over the cooled pumpkin bars.
- Cut into squares and serve. Enjoy the delicious taste of fall in every bite!
These Pumpkin Bars with Cream Cheese Frosting are a delightful way to enjoy the flavors of autumn. Whether you’re serving them at a gathering or enjoying them at home, they’re sure to be a hit with everyone.
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