When it comes to comfort food, few dishes can rival the heartwarming appeal of Loaded Potato Soup Crockpot Addition.
This creamy and flavorful soup is the perfect treat for a chilly evening or a gathering of friends and family. In this comprehensive guide, we’ll take you through the journey of crafting this delightful dish, step by step.
From the ingredients you’ll need to insider tips for the best results, we’ve got you covered.
Ingredients:
| INGREDIENTS | QUANTITY |
|---|---|
| Potatoes (diced) | 6-7 |
| Small onion (diced) | 1 |
| Celery | As much as desired |
| Cream of chicken soup | 1 can |
| Chicken broth | As needed |
| Cream of celery soup | 2 cans |
| Cream of mushroom soup | 1 can |
| Salt & pepper | To taste |
| Cream cheese | 1 1/2 packages |
| Bacon bits | As desired |
| Cheddar cheese | As desired |
It’s important to note that while some ingredients have specific quantities, others can be adjusted to suit your taste. Don’t be afraid to get creative!
Instructions:
Now that we have our ingredients ready, let’s dive into the cooking process. Follow these simple steps to create the perfect Loaded Potato Soup:
Step 1: Preparing the Potatoes
- Peel and dice the potatoes into bite-sized pieces.
- Finely chop the small onion.
- If you love the crunch of celery, chop it into pieces according to your preference.
Step 2: Combining the Ingredients
- In your crockpot, combine the diced potatoes, chopped onion, and celery.
- Add the cream of chicken, cream of celery, and cream of mushroom soups to the mixture.
- Season with salt and pepper to taste.
Step 3: Cooking in the Crockpot
- Pour chicken broth into the crockpot until the ingredients are covered.
- Set your crockpot to high heat and let it cook for approximately 6 hours.
Step 4: Adding the Creamy Goodness
- Once the soup is cooked to perfection, it’s time to add the creamy elements.
- Cut the cream cheese into chunks and let it melt into the hot soup. Stir until fully incorporated.
Step 5: Toppings Galore
- To elevate the flavor, sprinkle bacon bits and cheddar cheese on top of your soup.
- Mix it all together for a delightful blend of flavors.
Why It’s Even Better the Next Day
One of the wonders of Loaded Potato Soup Crockpot Addition is that it tastes even better when reheated the next day. The flavors have had time to meld, creating a truly comforting experience. So, don’t be surprised if you find yourself craving a second helping!
Frequently Asked Questions
What can I substitute for cream of chicken soup? You can use cream of potato soup as a delicious alternative.
Can I make this soup vegetarian? Absolutely! Replace the chicken broth with vegetable broth and omit the bacon bits for a tasty vegetarian version.
Is there a way to make this soup healthier? To make it healthier, consider using low-fat cream cheese and turkey bacon instead of traditional bacon.
Can I freeze Loaded Potato Soup? Yes, you can freeze this soup for future enjoyment. Just be sure to store it in an airtight container.
Can I use an Instant Pot instead of a crockpot? While a crockpot is recommended for the slow-cooked flavor, you can adapt this recipe for an Instant Pot by adjusting the cooking time and method.
How do I reheat leftovers? To reheat, simply warm the soup in a microwave-safe container or on the stove, stirring occasionally until heated through.
Loaded Potato Soup Crockpot Addition is a delightful dish that brings warmth and flavor to any occasion. With its creamy texture and rich taste, it’s no wonder it’s a favorite among many. Whether you’re serving it on a cold winter’s night or sharing it with loved ones, this recipe is sure to satisfy. So, gather your ingredients, follow the steps, and enjoy the comforting embrace of this delicious soup.
