Cheesecake bites

Cheesecake bites are a delightful and irresistible treat that captures the rich and creamy essence of traditional cheesecake in bite-sized form. These miniature desserts are perfect for satisfying your sweet tooth without the commitment of a full-sized slice.

Whether you’re hosting a party, looking for a delectable dessert option, or simply craving a little indulgence, cheesecake bites are the perfect solution. In this article, we will share a simple and delicious recipe for making these delectable Cheesecake Bites.

Ingredients:

INGREDIENTS QUANTITY
Graham Cracker Crumbs 1 ½ cups
Unsalted Butter, melted 4 tablespoons
Cream Cheese, softened 16 ounces (450g)
Granulated Sugar 1 cup
Vanilla Extract 1 teaspoon
Large Eggs 2
Toppings of Your Choice Fresh berries, chocolate sauce, caramel sauce, etc.

 

 

Instructions:

1. Preheat the Oven:

Preheat your oven to 325°F (160°C). Line a baking pan or dish with parchment paper for easy removal.

2. Prepare the Graham Cracker Crust:

  • In a medium-sized bowl, combine the graham cracker crumbs and melted butter.
  • Mix until the crumbs are evenly coated.
  • Press the mixture into the bottom of the prepared baking pan, creating an even layer.

3. Prepare the Cream Cheese Mixture:

  • In a separate large bowl, beat the cream cheese until smooth and creamy.
  • Add granulated sugar and vanilla extract to the cream cheese, continuing to beat until well combined.
  • Add the eggs, one at a time, beating well after each addition.

4. Assemble and Bake:

  • Pour the cream cheese mixture over the graham cracker crust, spreading it out evenly.
  • Bake the cheesecake bites in the preheated oven for about 25-30 minutes or until the edges are set and the center is slightly jiggly.

5. Cool and Chill:

  • Remove the cheesecake bites from the oven and let them cool to room temperature in the pan.
  • Once cooled, transfer the bites to the refrigerator and chill for at least 2 hours or until firm.

6. Cut and Serve:

  • Once chilled, remove the cheesecake bites from the pan and cut them into bite-sized squares or desired shapes.
  • Serve the cheesecake bites chilled, either plain or with your favorite toppings.
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