There are few dishes as comforting and satisfying as a bowl of hearty beef stew. This classic dish is perfect for chilly days or when you’re craving a warm and filling meal. Made with tender beef, vegetables, and a rich broth, beef stew is a timeless favorite that never fails to impress. Here’s how you can make your own delicious beef stew at home:

Ingredients:
– 2 pounds of beef stew meat, cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 4 cups of beef broth
– 1 cup of red wine (optional)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 carrots, peeled and sliced
– 3 potatoes, peeled and cubed
– 2 stalks of celery, sliced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the meat from the pot and set aside.

2. In the same pot, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.

3. Return the beef to the pot and add the beef broth and red wine, if using. Bring to a simmer.

4. Add the carrots, potatoes, celery, thyme, rosemary, salt, and pepper to the pot. Stir to combine.

5. Cover the pot and simmer over low heat for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.

6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

This classic beef stew is sure to become a family favorite. Its rich flavors and hearty ingredients make it the perfect comfort food for any occasion. Enjoy!