Transport your taste buds to the lively streets of Mexico with this delectable Mexican street corn recipe, also known as elote. Bursting with flavors and easy to make, this dish is sure to be a hit at your next gathering or family meal. Follow along to learn how to create this iconic Mexican street food in the comfort of your own kitchen.

Ingredients:

• 4 ears of fresh corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream or Mexican crema
• 1/2 cup finely grated cotija cheese
• 1 teaspoon chili powder
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper, to taste

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Place the husked corn on the grill and cook, turning occasionally, until charred in spots and tender, about 10 minutes.
3. While the corn is grilling, prepare the creamy topping. In a small bowl, combine the mayonnaise, sour cream, half of the cotija cheese, and half of the chili powder. Mix well.
4. Once the corn is grilled to perfection, remove it from the heat and place it on a serving platter.
5. Using a brush or spoon, generously coat each ear of corn with the creamy mayonnaise mixture.
6. Sprinkle the remaining cotija cheese, chili powder, and chopped cilantro over the corn.
7. Season with salt and pepper, to taste.
8. Serve the Mexican street corn immediately with lime wedges on the side for squeezing over the top.

There you have it – a mouthwatering recipe for authentic Mexican street corn that’s perfect for any occasion. Whether you’re hosting a summer barbecue or simply craving a taste of Mexico, this dish is sure to satisfy. Enjoy the flavors of the streets with this easy-to-follow recipe!